A. Azzali, G. Boreanaz, A. Farina, G. Irato, and G. Rovai, “Construction of a Car Stereo Audio Quality Index,” in Proc. AES Convention 117, Oct. 2004, Paper 6306. [Online]. Available: https://aes.org/publications/elibrary-page/?id=12963
Azzali A, Boreanaz G, Farina A, Irato G, Rovai G. Construction of a Car Stereo Audio Quality Index. In: AES Convention 117. Audio Engineering Society; 2004. Paper 6306. Available from: https://aes.org/publications/elibrary-page/?id=12963
@inproceedings{Azzali2004_12963,
author = {Azzali, Andrea and Boreanaz, Giovanni and Farina, Angelo and Irato, Giorgio and Rovai, Guido},
title = {{Construction of a Car Stereo Audio Quality Index}},
booktitle = {AES Convention 117},
note = {Paper 6306},
year = {2004},
month = oct,
publisher = {Audio Engineering Society},
url = {https://aes.org/publications/elibrary-page/?id=12963}
}
TY - CPAPER
TI - Construction of a Car Stereo Audio Quality Index
AU - Azzali, Andrea
AU - Boreanaz, Giovanni
AU - Farina, Angelo
AU - Irato, Giorgio
AU - Rovai, Guido
T2 - AES Convention 117
M1 - Paper 6306
PY - 2004
DA - 2004/10/06
UR - https://aes.org/publications/elibrary-page/?id=12963
PB - Audio Engineering Society
LA - en
AB - A measurable index ("IQSB") quantifying perceived quality of car stereos has been developed, to forecast aural appreciation. Results of panel interviews and listening tests (in a special "auralisation room") have been correlated with the analysis of corresponding binaural recordings. Two outputs were obtained. First, a model of the subjectively most relevant features was identified, in terms of statistically significant "verbal descriptors". Second, a single-figure index was constructed, function of objective measurable quantities related with audio performance, and well correlating with the average verbal evaluation (both of "naïve" and "expert" listeners). This tool is of great importance for the automotive industry, because it allows for the direct quantification of the audio system performance, significant part of the perceived quality of the product.
ER -