J. Gil, S. Bech, and F. Christensen, “Spatially Dynamic Sound Quality Evaluation: A Literature Study,” in Proc. AES Convention 152, May 2022, Paper 10601. [Online]. Available: https://aes.org/publications/elibrary-page/?id=21714
Gil J, Bech S, Christensen F. Spatially Dynamic Sound Quality Evaluation: A Literature Study. In: AES Convention 152. Audio Engineering Society; 2022. Paper 10601. Available from: https://aes.org/publications/elibrary-page/?id=21714
@inproceedings{Gil2022_21714,
author = {Gil, Juan and Bech, Søren and Christensen, Flemming},
title = {{Spatially Dynamic Sound Quality Evaluation: A Literature Study}},
booktitle = {AES Convention 152},
note = {Paper 10601},
year = {2022},
month = may,
publisher = {Audio Engineering Society},
url = {https://aes.org/publications/elibrary-page/?id=21714}
}
TY - CPAPER
TI - Spatially Dynamic Sound Quality Evaluation: A Literature Study
AU - Gil, Juan
AU - Bech, Søren
AU - Christensen, Flemming
T2 - AES Convention 152
M1 - Paper 10601
PY - 2022
DA - 2022/05/06
UR - https://aes.org/publications/elibrary-page/?id=21714
PB - Audio Engineering Society
LA - en
AB - In the context of quality evaluation of reproduced sound, it is unknown if existing sensory evaluation methods for stationary spatial sound conditions would also work when sound sources or listeners move during the formation of a quality judgement in the listener’s mind. To investigate this problem, we review literature in the fields of sound quality evaluation and dynamic sensory evaluation. We also describe specific methodologies for the temporal assessment of food quality and present them as potential candidates for spatially dynamic sound quality evaluation. Finally, we discuss the results of a pilot experiment where we implemented the Temporal-Check-All-That-Apply (TCATA) methodology to evaluate the sound quality of spatially dynamic sound stimuli.
ER -