A. Ando, K. Hamasaki, T. Nisiguchi, and K. Ono, “Perceptual Discrimination of Very High Frequency Components in Musical Sound Recorded with a Newly Developed Wide Frequency Range Microphone,” in Proc. AES Convention 117, Oct. 2004, Paper 6298. [Online]. Available: https://aes.org/publications/elibrary-page/?id=12955
Ando A, Hamasaki K, Nisiguchi T, Ono K. Perceptual Discrimination of Very High Frequency Components in Musical Sound Recorded with a Newly Developed Wide Frequency Range Microphone. In: AES Convention 117. Audio Engineering Society; 2004. Paper 6298. Available from: https://aes.org/publications/elibrary-page/?id=12955
@inproceedings{Ando2004_12955,
author = {Ando, Akio and Hamasaki, Kimio and Nisiguchi, Toshiyuki and Ono, Kazuho},
title = {{Perceptual Discrimination of Very High Frequency Components in Musical Sound Recorded with a Newly Developed Wide Frequency Range Microphone}},
booktitle = {AES Convention 117},
note = {Paper 6298},
year = {2004},
month = oct,
publisher = {Audio Engineering Society},
url = {https://aes.org/publications/elibrary-page/?id=12955}
}
TY - CPAPER
TI - Perceptual Discrimination of Very High Frequency Components in Musical Sound Recorded with a Newly Developed Wide Frequency Range Microphone
AU - Ando, Akio
AU - Hamasaki, Kimio
AU - Nisiguchi, Toshiyuki
AU - Ono, Kazuho
T2 - AES Convention 117
M1 - Paper 6298
PY - 2004
DA - 2004/10/06
UR - https://aes.org/publications/elibrary-page/?id=12955
PB - Audio Engineering Society
LA - en
AB - Subjective evaluation tests on perceptual discrimination between musical sounds with and without very high frequency (above 20 kHz) components have been conducted. To make a precise evaluation, the test system is designed to exclude any influence from very high frequency components in the audible frequency range. Moreover, various sound stimuli are originally recorded by a newly developed very wide frequency range microphone, in order to contain enough components in very high frequency range. Tests showed that some subjects might be able to discriminate between musical sounds with and without very high frequency components. This paper describes these subjective evaluations, and discusses the possibility of such discrimination as well as the high resolution audio recording of music.
ER -