AES Paris 2016
Sunday, June 5, 19:30 — 22:00 (Off-site 1)
Banquet
Abstract:
For this year's banquet join us in the heart of the Ile Saint Germain at Issy Les Moulineaux. Originally used entirely for agriculture, the island has had a chequered history becoming largely urbanized and almost industrialized at one point before being saved and transformed through a major project into an island park and haven of greenery. We will enjoy French seasonal specialities in a Napoleon III pavilion. French gastronomy is of course world renown and in 2010 was added by UNESCO to its lists of the world's "intangible cultural heritage." Our banquet menu will reflect this with a classic aperitif and three course meal sure to delight your palate.
There will be a musical interlude on a highly original instrument guaranteed to arouse your aural and visual curiosity - played by Robert Hebrard, musicologist and pioneer in experimental instrument manufacture in France. The number of seats is limited, but you can reserve your place now, and pay for your ticket(s) on arrival at the Convention. There will be bus transport from the Convention to the restaurant and returning to the Palais des Congrès afterwards.
Cost: 85€ per person (Must pay onsite)
Note: this event is already SOLD OUT
